Recipe
Streusel topping:
¼ cup all-purpose flour
2 ounces butter
¼ cup dark brown sugar
¾ cup sugar
¼ teaspoon cinnamon
¼ teaspoon salt
Directions:
Preheat oven to 350 degrees. Mix ingredients in a large bowl by hand. Spread out on a baking sheet and bake for around 10 minutes until a golden color. Set aside. Can be placed in an air-tight container for up to a week.
For the peaches:
½ cup flower honey, lavender, linden or orange blossom are good choices
1 tablespoon red wine vinegar
3 sprigs of fresh mint
4 large peaches, split in half, pits removed
Directions:
To prepare the peaches, place the honey and vinegar in a small saucepan. Thoroughly crush the mint sprigs in your hands and add to the honey mixture. Place the peaches in a bowl or baking dish. Heat the honey mixture to a simmer and pour evenly over the peaches. Let sit at room temperature for one hour, turning occasionally.
Place peaches on a medium-high grill for 60 seconds to 90 seconds per side to form golden brown, but not black, grill marks, brushing with the honey mixture. Place 2 peach halves on a plate and top with whipped cream and streusel.
Berry whipped cream:
6 ounces heavy cream
1 tablespoon honey
¼ cup raspberries or strawberries, or both
Directions:
Mix the heavy cream with honey and whip until stiff. Reserve.
Crush the berries and then fold into whipped cream.